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Quick Broccoli Soup

  • Author: Netia George


  • 110 Oz. package frozen broccoli, chopped
  • 1 can cream of mushroom soup
  • 11/2 c. milk
  • 2 T. Butter
  • 1/4 t. crushed dried whole tarragon
  • dash pepper


  1. Cook and drain broccoli.
  2. Add rest of ingredients.
  3. Cook over medium heat stirring constantly until heated thoroughly

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