Ingredients
- 1 – 10 Oz. package frozen broccoli, chopped
- 1 can cream of mushroom soup
- 1–1/2 c. milk
- 2 T. Butter
- 1/4 t. crushed dried whole tarragon
- dash pepper
Instructions
- Cook and drain broccoli.
- Add rest of ingredients.
- Cook over medium heat stirring constantly until heated thoroughly
