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Cream of Onion Soup

Cream of Onion Soup
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Ingredients
  1. 1 onion chopped
  2. 2 T. butter
  3. 2 T. flour
  4. 3 c. chicken stock
  5. Salt & Pepper to tastes
  6. 6 T. Parmesan cheese grated
  7. 1 c. heavy cream
Instructions
  1. Sauté onion in butter.
  2. Stir in flour, then stock and bring to a boil.
  3. Add salt & pepper, cheese and cream.
  4. Heat, but do not boil.
  5. Serve hot.
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