Cream of Onion Soup
Scale
Ingredients
- 1 onion chopped
- 2 T. butter
- 2 T. flour
- 3 c. chicken stock
- Salt & Pepper to tastes
- 6 T. Parmesan cheese grated
- 1 c. heavy cream
Instructions
- Sauté onion in butter.
- Stir in flour, then stock and bring to a boil.
- Add salt & pepper, cheese and cream.
- Heat, but do not boil.
- Serve hot.
