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brown sugar skillet crumble by chef virginia willis

Chef Virginia Willis Skillet Crumble Topping

  • Author: Chef Virginia Willis



¼ cup unsalted butter
½ cup almond flour
½ cup rolled oats
¼ cup brown sugar
1 teaspoon ground ginger


Heat the butter in a large skillet over medium heat. Add almond flour, oats, brown sugar, and ginger. Stir to combine. Toast over low heat, stirring often until browned,about 3 minutes. Serve at once over fresh fruit, sauteed fruit, or ice cream. Or all of them!


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