Hours: Montezuma: CLOSED until next season. • Columbus: 10:00 am to 6:00 pm Monday–Saturday; 1:00 pm to 6:00 pm SundayMontezuma: CLOSED • Columbus: 10a–6p Mon–Sat;1–6p Sun

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Side Dishes

Tomato Pie

Tomato Pie
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1 or 2 tomatoes depending on size
  2. 1 c. Monterey Jack Cheese
  3. 1 c. Sharp cheese
  4. 1 c. mayo
  5. 1/2 package bacon, cooked and crumbled
  6. 1 pie crust
Instructions
  1. Bake pie crust until crisp and light brown,
  2. Slice tomato and put in the pie crust.
  3. Mix the cheeses and mayo together.
  4. Salt and pepper tomato slices.
  5. Pour the cheese mixture over tomatoes.
  6. Bake at 350 until cheese is bubbly and melted.
  7. Remove from oven and sprinkle with crumbled bacon.
William L Brown Farm Market https://williamlbrownfarmmarket.com/

Vidalia onion casserole version 3

Vidalia onion casserole version 3
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 3 onions
  2. 1 can cream of chicken soup
  3. 1 small can peas and carrots (drained) can use 1/2 bag frozen
  4. 15 saltine crackers
  5. 2 tp 4 T. butter
  6. Parmesan cheese
Instructions
  1. Microwave 3 onions until tender.
  2. Mix 1 can cream of chicken soup with drained peas and carrots.
  3. Crush saltines and saute in butter and sprinkle over top.
  4. Top with parmesan cheese.
  5. Bake at 350 for 20 to 25 minutes.
William L Brown Farm Market https://williamlbrownfarmmarket.com/

Vidalia onion casserole version 2

Vidalia onion casserole version 2
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1/2 c. butter
  2. 2 eggs beaten
  3. 4 medium Vidalia onions in 1/4 inch rings
  4. 15 crushed saltine crackers
  5. 1 can cream of mushroom soup
  6. 1/2 to 3/4 c. milk
  7. 1 c. shredded sharp cheese
Instructions
  1. Saute onions in butter until clear.
  2. Reserve 3 T. crackers, place rest in bottom of greased 2 qt. casserole
  3. Add soup and onions in layers.
  4. Combine milk and eggs and pour over.
  5. Top with cheese and crackers.
  6. Bake at 350 for 20 to 30 minutes.
William L Brown Farm Market https://williamlbrownfarmmarket.com/

Vidalia Onion Casserole

Vidalia Onion Casserole
a unique side dish.
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 4 to 5 large onions, cut in wedges
  2. salt and pepper to taste.
  3. 2 to 4 T. Butter
  4. Parmesan cheese
  5. Ritz cracker crumbs
Instructions
  1. Saute onions in butter until soft but still firm.
  2. Put in baking dish.
  3. Sprinkle with salt and pepper.
  4. Cover liberally with cheese.
  5. Sprinkle with cracker crumbs.
  6. Bake at 350 until browned.
William L Brown Farm Market https://williamlbrownfarmmarket.com/

Baked Vidalia’s

Baked Vidalia's
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 6 Vidalia onions
  2. 6 bouillon cubes
  3. 6 t. butter
  4. salt and pepper to taste
Instructions
  1. Peel onions and scoop out a small hole in the top of each.
  2. Fill the cavity with a bouillon cube topped with a pat of butter and salt and pepper.
  3. Cook at 350 for about 30 to 45 minutes.
  4. Cover with foil.
William L Brown Farm Market https://williamlbrownfarmmarket.com/