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Side Dishes

Baked Parmesan Zucchini

Baked Parmesan Zucchini
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Ingredients
  1. 4 zucchini cut quartered lengthwise
  2. 1/2 cup freshly grated Parmesan
  3. 1/2 teaspoon of dried thyme
  4. 1/2 teaspoon of dried oregano
  5. 1/2 teaspoon of dried basil
  6. 1/4 teaspoon of garlic powder (or more if you like)
  7. salt and pepper to taste
  8. 2 tablespoons of olive oil
  9. 2 tablespoons of chopped fresh parsley leaves
Instructions
  1. Preheat oven to 350 degrees. Coat a baking sheet with nonstick cooking spray. Set aside.
  2. In a small bowl, combine Parmesan, dried thyme, dried oregano, dried basil, garlic powder, and salt and pepper. Set aside.
  3. Place zucchini on baking sheet and drizzle with olive oil. Sprinkle the Parmesan mixture. Coat each zucchini thoroughly for better taste.
  4. Place in oven and bake for 15 minutes or until it is tender. Broil for 2-3 minutes until golden brown.
  5. Garnish with parsley and serve immediately.
William L Brown Farm Market https://williamlbrownfarmmarket.com/

Southern Baked Yellow Squash

Southern Baked Yellow Squash
Serves 10
A delicious summer recipe using farm fresh yellow squash makes for an easy side dish for anything BBQ'd, grilled, or smoked. Great for family get-togethers and pot lucks!
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Prep Time
20 min
Cook Time
1 hr 15 min
Total Time
1 hr 35 min
Prep Time
20 min
Cook Time
1 hr 15 min
Total Time
1 hr 35 min
Ingredients
  1. 3 pounds yellow summer squash, cut into 1-inch cubes (Available at William L Brown Farm Market in Montezuma & Columbus GA June - Sept)
  2. 1/2 cup dry bread crumbs
  3. 1/2 cup chopped onion
  4. 2 eggs
  5. 1/4 cup butter, melted
  6. 1 tablespoon white sugar
  7. 1 teaspoon salt
  8. 1/2 teaspoon black pepper
  9. 1/4 cup butter, melted
  10. 1/4 cup dry bread crumbs
Instructions
  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  2. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
  3. Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
William L Brown Farm Market https://williamlbrownfarmmarket.com/

Tomato Pie

Tomato Pie
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1 or 2 tomatoes depending on size
  2. 1 c. Monterey Jack Cheese
  3. 1 c. Sharp cheese
  4. 1 c. mayo
  5. 1/2 package bacon, cooked and crumbled
  6. 1 pie crust
Instructions
  1. Bake pie crust until crisp and light brown,
  2. Slice tomato and put in the pie crust.
  3. Mix the cheeses and mayo together.
  4. Salt and pepper tomato slices.
  5. Pour the cheese mixture over tomatoes.
  6. Bake at 350 until cheese is bubbly and melted.
  7. Remove from oven and sprinkle with crumbled bacon.
William L Brown Farm Market https://williamlbrownfarmmarket.com/

Vidalia onion casserole version 3

Vidalia onion casserole version 3
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 3 onions
  2. 1 can cream of chicken soup
  3. 1 small can peas and carrots (drained) can use 1/2 bag frozen
  4. 15 saltine crackers
  5. 2 tp 4 T. butter
  6. Parmesan cheese
Instructions
  1. Microwave 3 onions until tender.
  2. Mix 1 can cream of chicken soup with drained peas and carrots.
  3. Crush saltines and saute in butter and sprinkle over top.
  4. Top with parmesan cheese.
  5. Bake at 350 for 20 to 25 minutes.
William L Brown Farm Market https://williamlbrownfarmmarket.com/

Vidalia onion casserole version 2

Vidalia onion casserole version 2
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1/2 c. butter
  2. 2 eggs beaten
  3. 4 medium Vidalia onions in 1/4 inch rings
  4. 15 crushed saltine crackers
  5. 1 can cream of mushroom soup
  6. 1/2 to 3/4 c. milk
  7. 1 c. shredded sharp cheese
Instructions
  1. Saute onions in butter until clear.
  2. Reserve 3 T. crackers, place rest in bottom of greased 2 qt. casserole
  3. Add soup and onions in layers.
  4. Combine milk and eggs and pour over.
  5. Top with cheese and crackers.
  6. Bake at 350 for 20 to 30 minutes.
William L Brown Farm Market https://williamlbrownfarmmarket.com/