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Appetizers

Sherri-Berry Jam

Sherri-Berry Jam
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Ingredients
  1. 1-1/2 c. mashed figs
  2. 1-1/2 c. mashed blueberries
  3. 3 oz. package strawberry jello
  4. 3 oz. package raspberry jello
  5. 3 c. sugar
Instructions
  1. Thoroughly mix all ingredients and bring to a boil.
  2. Boil for 3 minutes, stirring constantly.
  3. Pour and seal in jars.
Notes
  1. This recipe is good for when you just don't have quite enough of any one thing.
William L Brown Farm Market https://williamlbrownfarmmarket.com/

Fig Strawberry Preserves

Fig Strawberry Preserves
Yields 6
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Ingredients
  1. 3 c. mashed figs (about 20 medium figs in food processor)
  2. 2 (3oz.) pkgs. or 1 (6oz.) pkg. strawberry Jello
  3. Water (per Jello instructions)
  4. 3 c. sugar
Instructions
  1. Thoroughly mix figs, Jello, water and sugar in a large pan.
  2. Bring to boil over medium heat and boil for 3 minutes, stirring occasionally.
  3. Pour quickly into jars.
  4. Cover immediately.
William L Brown Farm Market https://williamlbrownfarmmarket.com/

Applesauce

Applesauce
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Ingredients
  1. 4 c. sliced peeled tart apples
  2. 1/2 c. water
  3. 1/4 to 1/2 c. sugar
  4. 1/4 t. ground cinnamon
Instructions
  1. Place all ingredients in 1 qt. casserole, cover and microwave on high until apples are tender (about 7-10 minutes).
  2. Mash apples to desired consistency.
  3. Serve warm or chilled.
William L Brown Farm Market https://williamlbrownfarmmarket.com/

Apple Jam

Apple Jam
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Ingredients
  1. 2 medium apples, cored and peeled
  2. 1-1/2 c. sugar
  3. 1 t. lemon juice
Instructions
  1. Combine apples and sugar in medium bowl,
  2. Microwave at high until apples are tender, about 3-5 minutes.
  3. Beat softened apples and sugar until well blended.
  4. Microwave at high until mixture slightly thickens. 3-4 minutes, stirring once during cycle.
  5. Add lemon juice and pour into prepared jars, seal and refrigerate.
William L Brown Farm Market https://williamlbrownfarmmarket.com/