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- 2 c. self rising flour
- 1 c. Crisco
- 1/2 c. sweet milk
- 1 lb. ground sausage
- Preheat oven to 325.
- Mix biscuit style, and roll thin.
- Brown sausage, drain and pat grease from sausage.
- Spread sausage over biscuit dough and roll up.
- refrigerate until chilled.
- slice into 1/2" wheels.
- Bake for 10 minutes until golden brown.
William L Brown Farm Market http://williamlbrownfarmmarket.com/