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- 1 lb. ham
- 5 oz. swiss cheese
- 1 medium onion
- 3 T. mustard
- 1 T. poppy seed
- 1 stick oleo
- 1 t. Worcestershire sauce
- 2 packages 24 count dinner rolls
- Preheat oven to 400 degrees.
- Chop ham, cheese and onion in food processor.
- Stir in mustard, poppy seed, oleo and Worcestershire.
- Spread between split dinner rolls (small dinner rolls).
- Bake 10 minutes or until warm.
William L Brown Farm Market http://williamlbrownfarmmarket.com/